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Concentrate your efforts on producing a product, not on meetings, building codes and utility bills.
Be your own boss! Start your food business at an affordable cost.

Our Kitchen:

  • Clean, state-inspected and licensed, fully equipped professional shared-use kitchen and food production facility.

  • Hourly rates - pay for only what you need.

  • Equipment includes:
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  • Tilt Braising Pan
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  • Gas Cook Top
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  • Full Size Ovens
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  • Refrigeration and Freezer
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  • Heavy Duty Mixer and Food Processor
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  • Microwave
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  • Dehydrator and more.
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    Our Clients:

  • Bakers
  • Cake decorators
  • Canners (jams, jellies, pickles, etc)
  • Candy makers
  • Caterers
  • Charitable organizations, church groups, etc.
  • CSA’s
  • Chefs
  • Restaurants
  • "Secret family recipe" sauce, seasonings and dressing makers

    • ...and many more!

    What do you need to get started?

  • Completion of safe food handling class (i.e. MATC, WCTC)
  • Appropriate state or local licenses
  • Proof of liability insurance.
  • A $100 security deposit.
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